Find me at the Hingham Farmer’s Market, Saturdays ~ 9 a.m. - 1 p.m. through November 21st and the Mashpee Farmer’s Market on 11/15 ~ 11 a.m. - 3 p.m.
Compound butters, crafted with care
Fresh herbs, citrus zest, seasonal flavors, and flaky sea salt folded into sweet cream butter — for finishing steaks, swirling into pasta, melting on warm bread, or dressing up any table.
